did a little taste testing,
and butchered some pumpkin pancakes in my hurried frenzy to get out the door for my doctor's appointment. I was so, so excited to try making them, but I don't know if it's just our cheap pan or if you have to make some alterations to account for the pumpkin addition, but they stuck like crazy and just failed miserably. So, a day or two later I made normal palacinky (crepes), the most beautiful in my whole life (aka not a single one stuck or burned), and filled some of them with the pumpkin cream cheese. They were heavenly.
|The white is tvaroh, a common ricotta-like sweet cheese|